January 07, 2017 at Sound & Savor in Oakland.
limited space for only 10
Our monthly ramen series continues featuring hand made noodles (you get to see them rolled out right before you eat them!), handmade tofu, and a changing variety of stocks and toppings.
This month we are featuring Korean flavors in a kim chi ramen bowl!
Hand crafted tofu in seaweed stock with mushrooms
2 Brussel Sprouts fried with scallion oil
3 Kim Chi Ramen
handmade noodles, handmade kim chi in a mushroom stock flavored with kim “juice”, wood ear mushrooms, fried tempeh glazed with gojuchang, (tempeh rom our friends at Rhizocali), pickled sprouts, stir fried gai choy
4 ice cream sundaes
hand made waffle cone bpwls with 2 kinds of house made cashew based ice creams, purple yam and matcha yuzu, spiced bananas, chocolate syrup, maple pecans.