March 09, 2016 at Rosenblum Cellars in Oakland.
Sips & Samples March features -Chef Margaret Riesen. Chef Margaret has always put heart into her cooking. With over eighteen years of experience as chef and caterer, Chef Margaret specializes in plant-based cuisines and creating innovative, spectacular menus.
Don’t forget! Wine Wednesday means by the glass discounts on wine! $2.00 off for non-club members and $3.00 for wine club members.