April 13, 2016 at Bon Marché Brasserie & Bar in San Francisco.
Join Brewmaster, Rich Higgins, every Wednesday as he pours his House–Brewed Beers and drops some beer knowledge. Complement that ice cold brew with Chef Matthew Sieger’s savory brasserie bites. Kick that midweek lull with Aprés Work every Wednesday from 5:00 – 7:00pm for $10.
This Week’s Draught Picks: Riviera & Frère Jacques