January 31, 2016 at Foundation Cafe in San Francisco.
“B n T”: Maker’s Mark Kentucky Bourbon flavored Ice Tea served with Shortbread Cookies.
Collard Greens and Mississippi Caviar: A marriage of two Southern classics: Spiced Collard Greens and Black-Eyed Peas with smoky roasted Chipotle peppers, Sweet Potato and crisp Pork Belly.
Shrimp n’ Grits: Creamy Parmesan Corn Grits, sautéed Shrimp, Pork Belly, and Poached Egg in an Espresso Red Eye Gravy.
Peaches & Cream Rosemary Waffles: Savory Rosemary Waffles with Mom’s Peach Syrup, Maple Pecans, Peach Compote, and Crème Fresh.
Please note that Facebook is only an advertisement source for the event. Please click the “Tickets Available” link to purchase tickets and to check availability on Feastly.