April 28, 2016 at Triple Voodoo Brewery in San Francisco.
Bourbon barrel aged Carcosa Belgian Quadruple 11% ABV – Aged in Four Roses bourbon barrel
Bourbon barrel aged Shadow Boxing Imperial Stout 11.5% ABV – Aged in a Heaven Hill bourbon barrel
Chardonnay Wine Barrel Aged Inception Belgian Golden Ale 8.7% ABV – Aged for 8 months in Frank Family Vineyards chardonnay wine barrel
Sour King Leo Belgian Stout 7.5% ABV – Aged for 11 month in a Buffalo Trace bourbon barrel
Brett Saison 7.5% ABV – Symmetry Saison aged for 11 month on Brettanomyces in a Frank Family Vineyards chardonnay wine barrel
Come by the tap room and get some before they are gone!